When it's "February cold" here in Rhode Island it's a cool time to dream of those hot, hot summer weddings.

Photographers: Julie, Mark and David
Flowers by Sayles Livingston
Cake by Confectionary Designs
Catering (both dates) by Russell Morin Fine Catering
Tent Design and Planning by Exquisite Events
Music by The Boston Players

Sarah and Peter's celebration was a luscious wedding weekend made of perfect sunny days, starry nights and gobs of love. Because Sarah grew up spending summers at her family home in Little Compton, she wanted all of the week's festivities to be there.
Newport Tent raised the huge tents in a 5 acre field two days prior to the wedding - a spectacular site!  Oggi photographer, David DelPoio got to go up 60 feet in a cherry picker to photograph - he was the only one of us not afraid of heights!

The rehearsal dinner at The Sakonnet Country Club was a sun drenched, perfect evening with toasts and songs, and a sumptuous dinner. Then off to The StoneHouse to enjoy the stars and fire-pit.

The only thing more beautiful than the wedding day was Sarah!